A waffle is defined by its shape: the honeycomb. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. The Belgian waffle made its first American appearance at the 1962 World’s Fair in Seattle.
Waffles are a breakfast staple that always makes us smile. And while we’ll never bore of the old reliable recipe smeared with butter and dripping with syrup, waffles are also a great canvas for thinking outside the box. Are you looking for the best toppings and side dishes to serve with waffles for breakfast? Waffles are so versatile and can be served in lots of different ways. There are many options for toppings you can serve with this all-American classic.
1. Peanut butter waffle sandwich
This one is simple! Just spread some peanut butter on one waffle and top it with another to make a sandwich. If your waffles are cold, you can put them in the waffle maker again, after you assemble each sandwich. When warm, cut them into sticks (thin slices). Then, have your guests and dip them in maple or chocolate syrup. Everyone will be happy!
2. Classic Crispy Waffles
Master the classic waffle recipe, and you can make a special breakfast for your family any day of the week. But what’s even cooler is that you can make these in advance, freeze ‘em and then heat them up in the toaster oven whenever the waffle mood strikes. They’re so much better than what you’ll find in the frozen aisle at the grocery store.
3. Chicken and Bacon Waffles
Call it a meat-lovers waffle. Not only is this recipe topped with fried chicken and crispy bacon, but there’s also bacon mixed into the waffle batter. Save it for a lazy Sunday morning when you don’t have to leave the couch too quickly.
4. Waffle skewers
When topped with whipped cream and fruits, waffles are delicious. If you have guests or plan a brunch, try this classic combo with a small twist - serve it on skewers to make things more interesting! Cut the waffles into small pieces, they can be triangles or squares, depending on your preference. Add a bit of whipped cream on each piece of waffle. Take a skewer and add one piece of waffle then one of your favorite fruit. I suggest strawberries. Alternate between waffle pieces and strawberry slices, beginning and ending with waffles. It’s simple to make but eye-catching!
5. Brie and blueberry grilled waffles
Besides the classic waffle recipe ingredients, you need butter, Brie cheese, and blueberry jam, or compote. Place 3-4 slices of Brie on 4 waffles and top them with a generous scoop of blueberry jam or compote. Top them with 4 other waffles to make 4 sandwiches. Heat the butter in a skillet over medium-high heat, then place the sandwiches in a skillet and grill them, flipping them once, until the waffles are golden in color and the cheese is completely melted, about 2-3 minutes per side.
6. Waffled Brioche French Toast
If you’re type who always waffles (har har) between French toast and waffles on the diner menu, you can get the best of both worlds at home. Pop a chunky slice of brioche in the waffle iron, and you’ll wind up with crispy divots (perfect for flooding with syrup) and maintain the fluffy, chewy texture typical of French toast.
