Chocolate cake is a kind of cake mainly made of chocolate, eggs and flour. It is common in birthday parties and weddings and is one of the common desserts.

There are many kinds of it, suitable for people of all ages. If you have a sweet tooth, you must try different kinds!

Chocolate cake originated in Mexico and is one of the favorite desserts in various countries. It is regarded as "happiness food" by people.

According to research by the American Dietetic Association, chocolate contains polyphenols, which are also found in fruits, vegetables and tea, and have many health benefits.

Ordinary people eat 200 grams of chocolate every day, which can increase people's antioxidant capacity, effectively reduce cholesterol, and reduce the possibility of cardiovascular disease.

Each country has its own unique chocolate cake.

Austria: Sacher Cake

A real chocolate covered cake surrounded by jam. Sacher cake originated in 1832, a prince's home chef Franz Sacher developed a sweet chocolate dip, loved by the royal family.

Later, the Sacher Hotel, which was frequented by nobles at that time, also used Sacher cake as a signature dessert.

France: Opera Cake

This centuries-old cake is full of rich chocolate and coffee flavors. Everyone who loves chocolate and coffee is obsessed with it.

The traditional Opera has six layers, including three layers of sponge cake dipped in coffee syrup, and fillings made with butter, whipped cream and chocolate cream. The whole cake is filled with the aroma of coffee and chocolate, and it melts in your mouth.

But it should be noted that chocolate cake cannot be eaten with soda, sesame, milk, and goat milk at the same time.

Consuming milk and chocolate at the same time is prone to diarrhea. Milk is rich in protein and calcium, while chocolate contains oxalic acid. If the two are mixed together, the calcium in milk will combine with the oxalic acid in chocolate to form a water-insoluble calcium oxalate.

After eating, not only will it not be absorbed, but symptoms such as diarrhea and dry hair will also occur, affecting growth and development.

Chocolate cake contains a lot of fat and does not contain cellulose that can stimulate the normal peristalsis of the gastrointestinal tract, thus affecting the digestion and absorption function of the gastrointestinal tract.

But eating a little low-fat dark chocolate every day can promote the speed of metabolism, speed up the burning of fat, and help lose weight.

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