In addition to eating directly, fruit can also be made into jam, and then eaten with different foods, it is also very delicious! I will share with you several methods of making jam with different fruits. Friends who like to eat jam come and try it.

Ingredients: pineapple (1), sugar

Peel and dice the pineapple, place the diced pineapple in the chopping cup and close the lid. Puree diced pineapple. Boil pineapple puree over low heat. Boil until the puree is boiled, add an appropriate amount of sugar, and cook until the juice thickens and turns into a jam.

Blueberry jam

Ingredients: 1000 grams of blueberries, 400 white sugar, a small amount of lemon juice

Rinse the blueberries, soak them in salt water for 30 minutes, drain the water, put the blueberries in a pot with milk, add 400 grams of sugar, marinate for two hours, put them in the refrigerator and stir well.

Finally, start to boil the jam with a small fire, the blueberry juice slowly comes out, and after about 12 minutes, the juice is basically boiled out. At this time, you must keep stirring, otherwise it will become mushy, boil it until it thickens, add the lemon juice, boil the jam until it thickens, put it in a bottle, and store it in the refrigerator after it is cold!

Peach and Longan Jam

Ingredients: peach (1), fresh longan (150g), white sugar (70g), fresh lemon juice (half).

The longan is peeled, cored and washed, and the peaches are peeled and cut into small pieces. Put the longan meat, peaches and sugar into the bucket of the bread machine, squeeze in the juice of half a lemon, and start the jam program of the bread machine.

If you like a thicker jam, you can extend the jam program time of the bread machine.

Applesauce

Ingredients: 200g apple, 60g sugar, appropriate amount of salt water, 1 lemon.

Start by peeling the apples, cutting them into small pieces, and soaking them in salted water for about 15 minutes. Then put the soaked apples in the pot and sprinkle half of the sugar over the apples. Add a small amount of water and bring to a boil over medium heat. Cook until the apples are translucent and have a sweet aroma, toss in the remaining sugar to adjust the sweetness and add the lemon juice. Cook again until thickened. After waiting for the jam to cool, the delicious applesauce is ready.

There are still many ways to make jam. If you are interested in the methods shared above, try it out.