Of all the desserts, cheesecake is one of the most admired, and there is some controversy about cheesecake. If you like cheesecake and desserts, then read on.

1. New York Cheesecake

One of the most popular varieties of cheesecake, New York cheesecake has a smooth and creamy texture. New York cheesecakes are usually taller, with a flat top and a satin texture. Some of its key ingredients include cream cheese, egg yolks, eggs, sugar, and heavy cream. You can also add a little Edmonton for a more refreshing taste. Some New York cheesecakes also have sour cream in them, which is said to be better refrigerated than cheesecakes that use heavy cream.

2. Philly Style Cheesecake

Philly-style cheesecake has more flavor and a light texture. Compared to New York cheesecake, it has a stronger flavor and a smoother and fluffier texture. Philly-style cheesecake can be traced back to ancient Greece before it became a craze in medieval England and then spread to the United States. Although the name carries "Philadelphia", this cheesecake has nothing to do with Philadelphia, so called because it uses Philadelphia cream cheese.

3. Chicago Style Cheesecake

This is a baked cheesecake with a relatively fluffy texture compared to several other cheesecakes. It is very soft and moist on the inside and firm on the outside. It has a slightly different crust than other types and is usually made with shortbread crumbs, which are then mixed with butter, sugar, vanilla extract, salt, and all-purpose flour. Its filling is usually made from a combination of cream cheese, whole eggs, egg yolks, sour cream, sugar, and vanilla extract.

4. Romaine Cheesecake

Roman-style cheesecake, also known as "Savillum", is one of the famous Roman delicacies and its recipe can be found in one of the earliest known Roman essays, De Agri Cultura. This cheesecake usually has no crust at the bottom, and the filling is a batter made of flour, eggs, honey, and fresh ricotta or farmer's cheese. After the cheesecake is baked, it's sprinkled with a spice called "poppy seeds," a well-known key ingredient in Roman cuisine.

5. Swedish Cheesecake

This cheesecake originated in Sweden. One of its most distinctive features is that it is not layered and is traditionally served with whipped cream and jam. Another special feature of this cheesecake is that it is made by adding rennet to milk and then letting the casein coagulate. It is baked at a moderate temperature in the oven and served hot. Because the technique of curdling milk is more complicated, some people use cottage cheese instead.

6. Vegan Cheesecake

Most vegetarians and those who don't like dairy products will opt for a vegan cheesecake. Its filling is a creamy batter made from cashews mixed with coconut milk. There are also versions made with soft tofu. To make it taste like a traditional regular cheesecake, some people also add a bit of citrus to give it a tart and tangy flavor. Its crust can also use a variety of biscuits from digestive biscuits to graham crackers.

7. Ricotta Cheesecake

Ricotta cheesecake is an Italian cheesecake that uses ricotta cheese as an ingredient. Cheesecakes made with this type of cheese are drier, less creamy, and often grainy. Some Italians mix ricotta cheese with a little milk to create a creamy texture. Often, cheesecakes made with fresh homemade ricotta cheese will taste and taste better than regular store-bought ricotta cheese. Ricotta cheesecake is also commonly referred to as "ricotta pie."