Muffins are usually a type of cake made with baking powder or baking soda and are very tasty with fruit, yogurt, nuts, and oats.

Muffins are fluffy, delicate, and sweet, and they are a great experience to make for breakfast or afternoon tea. The fruit muffins are our main attraction today. Soft and sweet, these original muffins are served with a glass of milk or a little fruit to start the day with a bang.

It's super easy to make and all we need is a non-stick pan, so even novice cooks can get to grips with it, so give it a go! It saves time and effort for breakfast and can be made in just ten minutes! A good day starts with a perfect breakfast! A breakfast muffin that can be fried in 10 minutes without using any oil and is so digestible and tasty. Muffins are true as the name suggests because they are made with eggs, milk, and a little butter, so they are particularly fluffy, with a strong creamy and eggy flavor.

Many children's mothers also love to make muffins for their babies at home, just because they are easy to make, no oil is needed when frying, and you can fry 2-3 sheets a minute, with a fluffy, healthy, and delicious taste.

Ingredients:

non-stick pan

5g baking powder

1 egg

100g low-gluten flour

100g plain milk

20g fine sugar

Muffins are usually a type of cake made with baking powder or baking soda and are very tasty with fruit, yogurt, nuts, and oats. Muffins are fluffy, delicate, and sweet, and it would be a great experience to make your own muffins for breakfast or afternoon tea. Fruit muffins - are our main attraction today.

Steps:

1. Prepare a bowl, pour in 100g of milk and 1 egg, and mix well by hand.

2. We prepare another bowl, add 100g of low gluten flour + 20g of fine sugar + 5g of baking powder, mix the eggs and milk and stir.

3. Stir all the ingredients together, heat a pan with a little oil, spoon a spoonful of batter and pour it down the center of the pan, spreading it into a circle.

4. Fry the muffins on low heat, ready to flip when bubbles appear, for about 1 minute.

5. Repeat the above steps for 4 or 5 muffins for 1 person.

6. Once all the muffins are on the plate, pour a little yogurt over them, sprinkle with nuts and put the fruit on top, and eat!

If you want to be healthy and thin, eating is a very important thing, no oil, no sugar, low-fat healthy, and delicious banana muffins to understand, use it as a breakfast staple, not only delicious but also very good to do it.

We have recently been researching diet meals and have replaced most of the flour at home with wholemeal flour and bought quick-cooking oatmeal, which we usually put in place of rice when cooking porridge or making soya milk.

This time, we made muffins with wholemeal flour and oatmeal together with bananas, milk, and eggs, which are nutritious and healthy.

Of course, you should not eat too much of it. Even if you eat too much good food, it can make you feel sick. Oats can stop bleeding, blueberries contain protein and strawberries can stop diarrhea.

For muffins to look good, make sure you cool the pan down with every one you make! Muffins can be eaten with honey, fruit, light cream, or with fried eggs or bacon for a real sweet and salty treat, I hope you choose it more often!