Hey, Lykkers! Are you ready to indulge in a delightful summer treat?

Let’s explore how to make scrumptious ice cream in waffle cones topped with strawberries, red currants, cherries, and mint leaves right at home.

1. Making Ice Cream in Waffle Cones

Ingredients:

• For the Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

• For the Toppings:

1 cup strawberries, hulled and sliced

1 cup red currants, rinsed

1 cup cherries, pitted and halved

Fresh mint leaves

4-6 waffle cones

Steps:

1.Prepare the Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved and the mixture is smooth.

2.Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours. Chilling helps enhance the flavors.

3.Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This typically takes about 20-25 minutes.

4.Freeze the Ice Cream: Transfer the churned ice cream into an airtight container. Smooth the top and freeze for at least 4 hours or until firm.

5.Assemble the Waffle Cones: Once the ice cream is ready, take your waffle cones and fill them with a generous scoop of ice cream.

6.Add Toppings: Top your ice cream with sliced strawberries, red currants, and cherry halves. Garnish with fresh mint leaves for an extra touch of freshness.

2. Storing Your Ice Cream

To keep your homemade ice cream fresh, store it in an airtight container. Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the lid; this helps prevent ice crystals from forming. The ice cream can be stored in the freezer for up to two weeks. Just be sure to let it sit at room temperature for a few minutes before scooping, as it may become quite hard.

3. Enjoying Your Waffle Cone Creation

Waffle cones filled with homemade ice cream and fresh toppings are not just a treat; they are a celebration of summer flavors! You can get creative by mixing different fruits or trying various ice cream flavors. For example, a chocolate ice cream base paired with cherries and mint creates a rich and refreshing combo.

Remember, you can customize your toppings based on seasonal fruits or your favorites. Enjoy the process of making and indulging in this delightful treat with family and friends. So grab those waffle cones, Lykkers, and savor every delicious bite!

Ice cream Cone Recipe 2 Ingredients Only - Without Condensed Milk by (HUMA IN THE KITCHEN)

Video by Huma in the kitchen