Cupcakes are the perfect miniature version of cakes, and they come in a variety of flavors, styles, and decorations.

They are soft, fluffy, and easy to bake, making them a favorite for home bakers and professionals alike.

Ingredients:

For the Cupcakes:

- 1 ½ cups all-purpose flour

- 1 ½ teaspoons baking powder

- ¼ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- ½ cup whole milk

For the Frosting:

- ½ cup unsalted butter, softened

- 2 cups powdered sugar

- 2 tablespoons heavy cream

- 1 teaspoon vanilla extract

- Food coloring (optional)

Directions:

Prepare the Cupcake Batter:

- Preheat the oven to 350°F (175°C) and prepare a cupcake tin by lining it with paper liners.

- Whisk together the flour, baking powder, and salt in a medium bowl.

- In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

- Beat the eggs individually, followed by the vanilla extract.

- Add the dry and wet ingredients in two additions, alternating with the milk. Mix the ingredients until just combined, taking care not to overmix to avoid a dense texture.

Bake the Cupcakes:

- Spoon the batter evenly into the prepared cupcake liners, filling each approximately two-thirds full.

- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.

- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Make the Frosting:

- Beat the butter until smooth in a medium bowl.

- Gradually incorporate the powdered sugar, adding one cup at a time and mixing thoroughly after each addition.

- Add the vanilla extract and heavy cream, and beat until the frosting is fluffy and light. Add a few drops of food coloring and mix until evenly distributed if you desire colored frosting.

Decorate the Cupcakes:

Once the cupcakes are completely cool, pipe or spread the frosting on top. To make the cupcakes even more festive, you can add sprinkles, edible glitter, or any decorations of your choice.

Conclusion:

Cupcakes are not just a treat but an experience of joy and creativity. Their small size makes them easy to enjoy, while their endless possibilities for decoration and flavor combinations make them versatile for any occasion. Lykkers, whether you're baking for a party, a family gathering, or just because, cupcakes are always a sweet and delightful choice.

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Video by Natashas Kitchen