Hello, Lykkers! Are cupcakes on your mind today? These delightful little treats are not only fun to bake but also bring a smile to anyone who bites into one.
Whether it's for a birthday, a casual snack, or a sweet surprise, cupcakes are always a great idea.
So, why not indulge in the joy of baking with this easy and delicious cupcake recipe that is sure to brighten up your day?
A Classic Vanilla Cupcake Recipe
To kick things off, here's a recipe that's simple yet satisfying — vanilla cupcakes. With just a few ingredients, you can whip up a batch of fluffy, golden cupcakes that are light, moist, and full of flavor. Plus, they are the perfect canvas for your favorite toppings or frostings.
Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup milk
Instructions: Begin by preheating the oven to 350°F (175°C) and prepare a cupcake pan with paper liners.
Mix the ingredients: Gradually incorporate the flour mixture into the wet ingredients in three increments, alternating with the milk.
Cream the butter and sugar: In a separate large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes. This creates the perfect base for your cupcakes, ensuring a soft and tender crumb.
Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well combined.
Combine the wet and dry ingredients: Gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients, and mix until just combined — be careful not to overmix, as this could make the cupcakes dense.
Fill the cupcake liners: Using a spoon or ice cream scoop, divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.
Bake: Place the cupcakes in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Increase the mixer speed to medium and beat until fluffy. Add the vanilla extract and two tablespoons of milk.
Time to Frost: The Perfect Buttercream
No cupcake is complete without a creamy, luscious frosting. Here’s a quick and simple vanilla buttercream recipe that pairs perfectly with the cupcakes you’ve just baked.
Ingredients for Buttercream:
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:
Cream the butter: In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy.
Add the powdered sugar: Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
Add the vanilla and milk: Pour in the vanilla extract and 2 tablespoons of milk. Continue beating until the frosting is light and creamy. If needed, add more milk to achieve the desired consistency.
Frost the cupcakes: Once the cupcakes are fully cooled, use a piping bag or a spoon to spread the buttercream frosting on top. Decorate with sprinkles, chocolate chips, or your favorite toppings for an extra touch of fun.
A Sweet Moment of Indulgence
Lykkers, whether shared with friends or savored as a solo treat, these cupcakes are a surefire way to bring sweetness into your day. With their light texture and rich buttercream frosting, each bite is a little celebration in itself.
So, the next time you're craving something sweet, why not reach for this recipe and bake up some happiness? The joy of a cupcake lies in its simplicity, and this recipe is just the beginning of what you can create in your kitchen. Ready to enjoy some baking magic?
EASY Vanilla Cupcakes Recipe
Video by Preppy Kitchen
